A Submarine Bun

Lets make a salty delight right
Combining half a kilo bread flour and half a kilo normal
with 150g sugar with 10g yeast and 10g bread improver too
lets not forget the 10g milk powder that joins with this too
then add the 50g softened to room temperature margirine in it too

knead them all adding water little by little
Until the flour becomes like the softest cushion you'll ever belittle
Round it up like a mushroom head and leave it to grow with a cotton cloth on top for minutes of 10

Finally, take the dough and divide to the size of 120g per each
Roll them out gently toughing your fingers without letting them hurt each
mind the corners, dont let them  run out slim

keep these babies you made again to rest
Want the glow? then come to visit your babies once more not in haste
but thats after the rest they get an hour, dont make it late! then it would be a bummer

1 is to 1 ratio mix egg and water
Brush them gently on top and sprinkle them with seeds of sesame in laughter
nothing to cover, let them breath for hours of two
End is near, preheat the oven 15 minutes before you bake in to

180°C to 12 minutes then you put them in
Whalah! submarine buns here we go in
crunch on out, moist inside a little,
just made my day, not very little

Pinkly Girly